Greek salads are one of my favourite brown bag lunches. Where I work (Yonge and Bloor), there are fantastic restaurants as far as the eye can see, and in some of those restaurants, you can find the best food in the entire city. Lebanese, Jamaican, Mexican, Vietnamese, Ethiopian, Japanese, Thai… it’s all a stone’s throw from my office. So I eat out quite a bit, but I hardly ever eat Greek salad from a restaurant because it’s one of the very few things I think I do better. Well, better = just the way I like it, anyway. Read more »
At Hollywood Gelato instagr.am/p/KyDP1TtZ7K/

Today I’m going to share with you a recipe I invented last night. A lot of you know my cooking style – I make shit up as I go along, and my recipes (ingredients and directions) often reflect this. I’m of the opinion that a recipe should be a mere suggestion – not a strict set of instructions.









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