
Well, I talk a good game about liking to bullshit my way through recipes, dancing to the beat of my own drum, et cetera. Usually it works out very well. Other times I create serious culinary disasters. This is one of those times.
I stumbled across an entry recently on a really super blog – whatsonmyplate.net. This is quickly becoming my favourite foodie blog. The author, Tonya, is a fantastic photographer (I love love love photos of food!) and I love her ideas and recipes. One in particular piqued my interest – homemade mustard! It seemed ridiculously easy. Soak mustard seeds in vinegar, then plunk ‘em in the food processor with some salt and some sugar. Next thing you know I’m as sexy as the Barefoot Contessa and I’ve got my own show on the Slice Network. Right? No, Jennie, that’s bullshit. But anyway, I decided to give it a go. Read more »




Today I’m going to share with you a recipe I invented last night. A lot of you know my cooking style – I make shit up as I go along, and my recipes (ingredients and directions) often reflect this. I’m of the opinion that a recipe should be a mere suggestion – not a strict set of instructions.









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